Sunday, May 22, 2011

No Bake Cookies

Grandma Blocher's Boiled Cookies


2 cups sugar
1 stick oleo
1/2 cup milk
3 cups raw quick oats
3 Tablespoons cocoa   OR
1 package chocolate chips OR
1 package butterscotch chips
1/2 cup coconut
1 teaspoon vanilla


Boil sugar, oleo and milk for one minute.  While hot add remaining ingredients.  Stir well and drop by spoonfuls on wax paper.  When cold ready to eat!

Sarah's changes:

*I only use 1 1/2 cups sugar
*I always use butter
*I use whatever oatmeal I have
*I always use cocoa.  Fair trade cocoa. 
*NEVER use coconut!

These cookies are kind of sticky, and are "chewy" even after being in the fridge.   Using the full amount of sugar changes the consistency- it firms them up.  But I'm ok with them this way.... I might even try cutting the sugar in half and adding more oatmeal.

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Goddess Divine said... Best Blogger Tips

Looks yummy!

Janelle said... Best Blogger Tips

@Goddess Divine One of my favorite recipes. I also always use FAIR TRADE cocoa! Love your blog, Sarah!!