I have our Christmas breakfast ready to pop in the oven!
1 pound sausage, bacon or ham ( I use sausage)
1 cup grated cheddar cheese ( I used more. alot more)
4 slices white bread ( I use wheat)
6 eggs ( I use 8)
salt & pepper
1 teaspoon dry mustard (I used wet)
2 cups milk ( I used 1 1/2 cups)
Fry sausage into crumbles, drain well. Break 2 slices of bread into small pieces and place in greased 12x8x2 inch casserole dish. Put half the sausage over the bread, then add half the cheese, Repeat layers of bread, sausage and cheese. Mix eggs, salt, pepper, mustard and milk. Pour over casserole ingredients. Refrigerate overnight, bake at 350 degrees for 40-45 minutes.
I never layer it like they say. I don't have the time. My layers: bread. sausage. cheese. eggs.
It's a winner!