Easy Hash Brown Casserole

Easy Hash Brown Casserole

(Cheesy Potatoes)

Ingredients:

2 (10 3/4 oz) cans cream of potato soup

1 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 (2 lb) package frozen hash browns

2 cups shredded cheddar cheese - divided

1/4 cup finely chopped onion 

 

Directions:  

Combine soup, sour cream, garlic powder and salt.  Add potatoes, onion and 1 cup of cheese; mix well.  Pour into greased 9"x13" baking dish.  Top with remaining cheese. Bake, uncovered for 45-55 minutes at 350 degrees.

*I usually add more cheese.

*freezes great