2 packages mushrooms
1/2 pound bacon
8 oz cream cheese
2 cups shredded cheddar cheese
2-4 green onions
salt & pepper to taste
Hollow out mushrooms. Cook and crumble bacon. Dice green onions. Mix bacon, cream cheese, cheddar cheese and onions. Add salt & pepper. Mix well. Spoon into mushroom caps. Place butter pats around mushrooms in pan and bake for approximately 20 minutes at 350 degrees- or until filling is hot. You can reserve some of the shredded and sprinkle on top.
*This is my friend Myra's recipe-She says to "eye ball" the recipe to your own liking...
*I added the onions and salt/pepper
*It makes quite a bit for an appetizer- you may want to half the recipe
*Everyone I've served them to loves them!