Avocado*Corn*Black Bean Salsa

Avocado Corn Black Bean Salsa

Ingredients:

2 avocados

2 cans white corn

2 cans black beans

4 green onions

cilantro

fresh lime juice

cumin

salt

pepper

Directions:

Drain corn and beans. Dice avocado, onion and cilantro, toss together.  Squeeze a little lime juice over mixture. Add cumin, salt and pepper to taste. Serve with tortilla chips.

 *This recipe is from my good friend, Sarah. In true Sarah fashion, it's a "fly-by-the-seat-of-your-pants" recipe- adjust all ingredients to your taste!

*This is NOT a "make ahead" recipe.  I recommend mixing it up no more than 2 hours before you want to serve.

*This is not so good left over either, so you'll want to start small-using only one can of corn, and one can of beans.