Fresh Blueberry Pie
Ingredients:
1 quart blueberries
1 cup sugar
1/2 cup water
1 teaspoon lemon juice
Paste:
1/4 cup cold water
5 Tablespoons flour
pinch of salt
1 small container cool whip
Directions:
Make and bake your favorite pie crust. I have directions for my favorite here.
Stir together paste and set aside.
In a saucepan, boil 1 cup of blueberries with sugar and water until blueberries have "popped". Stir frequently. Add paste and bring to a boil stirring well.
Let cool. Add remaining blueberries and lemon juice.
Pour into pie crust and refrigerate. Put entire container of cool whip on top before serving.
*This is Ryan's favorite dessert. We've ate two since Friday.
*Store in the refrigerator.
*This is Ryan's favorite dessert. We've ate two since Friday.
*Store in the refrigerator.
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This is also my favorite dessert. I will probably never bake a blueberry pie again!!
Kristin
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