Sunday, July 24, 2011

Fresh Blueberry Pie

Fresh Blueberry Pie


1 quart blueberries
1 cup sugar
1/2 cup water
1 teaspoon lemon juice

1/4 cup cold water
5 Tablespoons flour
pinch of salt

1 small container cool whip


Make and bake your favorite pie crust.  I have directions for my favorite here.
Stir together paste and set aside.
In a saucepan, boil 1 cup of blueberries with sugar and water until blueberries have "popped". Stir frequently.  Add paste and bring to a boil stirring well.
Let cool.  Add remaining blueberries and lemon juice.
Pour into pie crust and refrigerate.  Put entire container of cool whip on top before serving.

*This is Ryan's favorite dessert.  We've ate two since Friday.
*Store in the refrigerator.

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Anonymous said... Best Blogger Tips

This is also my favorite dessert. I will probably never bake a blueberry pie again!!