Sunday, June 24, 2012

Strawberry Lush

Strawberry Lush


1 cup flour
1 stick butter

8 oz cream cheese
1 cup confectioners sugar
1 small container cool whip

3/4 cup sugar
4 Tablespoons corn starch
2 cups boiling water
1 (3oz) box strawberry jello
2 quarts strawberries, washed, stemmed & sliced.

Cream butter and flour and pat into a 9"x13" baking dish. Bake at 350 degrees for 10-12 minutes or until light brown.
Blend cream cheese and confectioners sugar. Fold in cool whip. Spread over cooled crust. Let set up.
Mix sugar and corn corn starch. Whisk in boiling water. Cook over medium heat until clear. Remove from heat and add jello. Stir until dissolved. Fold in prepared strawberries and pour over cream cheese layer. Chill.

*This is my absolute FAVORITE dessert.
*Strawberry season is over here unfortunatley- and I only got to make this once. Sadly, this is the only pic I got of it.
*I use whole grain flour & fat free cream cheese.

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