Sunday, September 4, 2011

Square Hamburgers

Square Hamburgers

2 pounds ground beef
2/3 cup fine bread crumbs
2/3 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped onion

1/4 cup onion
2 Tablespoons Worcestershire sauce
1 cup catsup
1/4 cup brown sugar

Stir sauce ingredients together, set aside.  Mix burger ingredients together; spread in a 11"x17" inch jelly roll pan.  Top with sauce.  Bake at 350 degrees for 30 minutes, cut into squares and serve on your favorite buns.

*This is my Aunt Pam's recipe - she submitted it to a church cookbook that I use all the time
*This is my go-to recipe for a hot "field" sandwich
*I never use the bread crumbs.  Never remember to buy them.  I use bread on hand, or even oatmeal!
*Keep in mind that the meat will "shrink up", depending on how lean your hamburger is. 
* Take a napkin.  They're juicy!   

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