Square Hamburgers

Square Hamburgers

Ingredients:

Burgers: 

2 pounds ground beef

2/3 cup fine bread crumbs

2/3 cup milk

1 teaspoon salt

1/8 teaspoon pepper

1/3 cup chopped onion

Sauce:

1/4 cup onion

2 Tablespoons Worcestershire sauce

1 cup catsup

1/4 cup brown sugar

Directions: 

Stir sauce ingredients together, set aside.  Mix burger ingredients together; spread in a 11"x17" inch jelly roll pan.  Top with sauce.  Bake at 350 degrees for 30 minutes, cut into squares and serve on your favorite buns.

*This is my Aunt Pam's recipe - she submitted it to a church cookbook that I use all the time

*This is my go-to recipe for a hot "field" sandwich

*I never use the bread crumbs.  Never remember to buy them.  I use bread on hand, or even oatmeal!

*Keep in mind that the meat will "shrink up", depending on how lean your hamburger is. 

* Take a napkin.  They're juicy!