I found grapes this week at Marsh for the low price of .97 cents a pound-woo hoo!
8 ounces cream cheese
8 ounces of sour cream
1/2 cup sugar
1 teaspoon vanilla
8 cups grapes
pecans & brown sugar, optional.
Blend cream cheese, sour cream, sugar, and vanilla. Stir in grapes. Top with brown sugar and pecans. I've never used the brown sugar or pecans, but I have made a "low fat" version. I used fat free cream cheese and low fat vanilla yogurt instead of sour cream and omitted the vanilla. No one noticed the difference.