Tuesday, February 21, 2012


Ryan and William got our trees tapped just in time for winter to hit.

The sap started running again late last week, and Ryan took 50+ gallons Saturday to be boiled down into syrup.

I think over the last year, our family alone has gone through over two gallons of the tasty liquid. Seems like a lot for a family of six- but then they like it on all their breakfast foods...pancakes, waffles, eggs, bacon, sausage.  weirdos.

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Texas Cousin said... Best Blogger Tips

I am assuming you are sending some down our way!!! I just had to buy some at the store for $8 for a tiny jar!!!!

Lisa said... Best Blogger Tips

We only have one maple tree...think that would do any good? We are maple-syrup-aholics around here too. The girls tell Kyle they like the kind "from a tree" while he eats the kind "from a machine." :)