Ryan and William got our trees tapped just in time for winter to hit.
The sap started running again late last week, and Ryan took 50+ gallons Saturday to be boiled down into syrup.
I think over the last year, our family alone has gone through over two gallons of the tasty liquid. Seems like a lot for a family of six- but then they like it on all their breakfast foods...pancakes, waffles, eggs, bacon, sausage. weirdos.