Spicy Rice Skillet

Spicy Rice Skillet

Ingredients:

2 pounds ground beef

1 large onion-chopped

1 green pepper-chopped

1 quart diced tomatoes (un-drained)

2, 4 ounce cans diced green chili's

2 Tablespoons chili powder

2 Tablespoons Worcestershire sauce

2 teaspoons salt

1 teaspoons pepper

1/4 teaspoon Tabasco sauce

2 cups sour cream

2 cups shredded yellow cheese

4 cups cooked whole grain rice

Corn chips

Directions:

Brown beef, onion and green pepper.  Add next eight ingredients, simmer ten minutes.  Add rice, sour cream and cheese.  Cook over low heat till cheese melts.  Serve with chips.

I got this recipe from my neighbor, Deanne and we love it.  I take it frequently to parties- it's a great "hearty" appetizer.  It doesn't look to appetizing, but it is really, really good! 

A few substitutions that I typically make:

*substitute sausage for beef, or half and half.

*omit the chili's...I forget to buy.

*omit the green pepper....forget to buy that too.

*omit the Tabasco sauce.  Not everyone in my family likes it hot!