Seashell Salad

Seashell Salad

Ingredients:

Small shell pasta salad

Tuna-drained

Green Olives-diced

Onion-diced

Celery-diced

Dressing:

Mayonnaise-approximately 1 cup

Sugar-approximately 1/2 cup

Vinegar-approximately 2 Tablespoons

Milk- approximately 1/2 cup

Directions:

Cook desired amount of pasta according to package directions. Drain and rinse. Add olives, onion & celery.  Whisk dressing together and pour over salad.

*This is a recipe from my Mother-in-law, I don't remember how she makes it exactly...

*This is for a sure one of those recipes that you toss things together and make how you like.

*I hate canned tuna, so if I want to eat it, I use chicken.

*I also like to add green pepper.

*For the dressing, I start with the mayo, and add in things until it tastes good.

* I like to make plenty of dressing, after sitting in the fridge for a day or two, it dries out a little.

*Ryan LOVES this salad, and I'm trying to keep it in the fridge for him this summer. It's been so very hot- and this is a light, but filling lunch for him.