Dill Chicken & Rice

*...photo lost in the archives...*

Dill Chicken and Rice

Ingredients:

1 1/2 cups sour cream

2 cans cream of chicken soup

2 1/2 cups cooked chicken, diced

3 cups cooked rice

1 teaspoon poppy seeds

1 1/4 teaspoon dill weed

1/4 teaspoon onion salt

1/4 teaspoon garlic salt

1 cup shredded cheddar cheese

1/2 cup sliced almonds, toasted

1/2 cup butter melted

1 1/2 cups butter cracker crumbs

Directions:

Mix all ingredients except cracker crumbs and melted butter.  Pour into 9"x13" baking dish.  Mix butter and crumbs, sprinkle on top.  Bake at 350 degrees for 30 minutes.

*Not a favorite of Ryan's... but the kids and I love it!
*Most often made the week after Thanksgiving-when I have leftover turkey!
*I've substituted saltines for "butter cracker crumbs"
*I use whole grain rice