Cream Pie

Aunt Marilyn's Famous Cream Pie

Ingredients:

2 cups fruit

1/2 cup sugar

1/4 cup flour

1/2 cup sugar

1/3 cup flour

1 cup whipping cream

1/2 cup milk

Directions:

Mix first three ingredients pour into your favorite crust. Mix last four ingredients and pour over fruit mixture in pie crust.

Bake at 350 degrees for 30 minutes.

*My favorite pie crust can be found here.

*I really have an Aunt Marilyn, and this is her recipe!

*Aunt Marilyn's specialty is black raspberry cream.  Mine is peach.  I use my own canned peaches.

*I also use 1/2 & 1/2 instead of milk.

*Sometimes, I don't put in any fruit for a "cream pie". It's delicious. (you'll need to use a smaller pie pan to fill it up)

*I usually have to bake it longer. Sometimes 15 minutes longer. Until it's no longer "jiggly".

*I like to eat it after it's been in the refrigerator a couple days and it's kinda "rubbery".